Opera Sushi Redux IIThursday, December 13, 2007
Something amazing happened last night. Rebecca and I went to Opera Sushi and Verdi's La Traviata with Angela Gheorghiu and Frank Lopardo was not playing on the TV.
Instead it was the ending of Goerges Bizet's Carmen performed by the Metropolitan Opera in 1987 with Greek mezzo-soprano Agnes Baltsa and Spanish tenor José Carreras. We saw Don José knife Carmen and when it was over the opera started again.
During the overture when Rebecca saw how large, orchestra conductor, James Levine was, she said, "He looks like heart attack material." I told her that Levine was still alive 20 years later. As soon as Carmen appeared (and I had to explain how women rolled cigars on their thighs!) Rebecca thought that Baltsa was not as pretty as Gheorghiu. She was right. But I explained the Baltsa looked the part as she looked like a gypsy. Immediately Rebecca asked where gypsies came from and I had to explain. Luckily I was able to skirt the fact that Baltsa was a lot more provocative in her very low cut dress with the red rose between her breasts.
When Carmen notices Don José and bangs him on the forehead with her rose, Rebecca immediately remembered that very scene in Ballet BC's original 2003 production of Carmen as a ballet. She said, "Sandrine Cassini was as sexy as Baltsa (so much for skirting that explanation)."
So I thought of Sandrine Cassini (she is in Germany) and remembered that little quote from my Best Quotations for All Occasions (I purchased it in Austin in 1961) about love:
Man loves little and often,
women much and rarely.
That fine little quote, that pretty well explains my infatuation with the marvelously sexy Cassini, was attributed to someone called Basta.
Carmen at Opera Sushi gave me an ample excuse to post these pictures of Cassini all over again. In the second photograph she is with dancer Edmond Kilpatrick who played Don José. I wrote about her here, here, and here
As we left Opera Sushi, the sushi chef said, "Goodbye Rebecca." We suspect that he must have read the previous blog.